New
Purchase Manager (Gelatin & Sw...
1 jam yang lalu
Mayapada Tower, Lt. 6 Unit. 06, Jl. Jenderal Sudirman No.01, RT.4/RW.2, Karet, Daerah Khusus Ibukota Jakarta 12920
Lowongan berakhir pada :
Deskripsi pekerjaan :
PERSOL Indonesia is currently hiring for Purchase Manager (Gelatin & Sweet Ingredients) to be placed in our clients
Industry : Wholesale Businesses
HO : Cikarang
Placement: Gunung Putri, Bogor
Requirement:
- Bachelor’s Degree in Supply Chain, Food Technology, Business, or related field.
- Minimum 10 years of professional experience in procurement or strategic sourcing, specifically in raw
materials or food ingredients industry (e.g. dairy, seasoning, additives, emulsifiers, etc.).
- Demonstrated experience in vendor sourcing, international purchasing, price analysis, and contract
negotiation.
- Strong analytical skills with the ability to interpret and act on market data, pricing trends, and global
supply chain developments.
- Advanced proficiency in Microsoft Excel (pivot tables, data visualization, modeling).
- Familiarity with food-grade material specifications and quality assurance processes is an advantage.
- Proven negotiation and vendor management skills.
- Excellent command of written and spoken English; able to communicate effectively in a multicultural
and cross-border environment.
- Able to speak in Korean language will be advantages.
- Strong analytical, communication, and cross-cultural collaboration skills.
- Hands-on experience using SAP or other ERP systems for procurement and inventory management.
- Ability to work under pressure and adapt to dynamic market conditions.
- Deep understanding of global import/export regulations and documentation related to food
ingredients is a plus.
Key Responsibilities:
a) Vendor Sourcing & Development
- Identify and develop relationships with qualified suppliers offering competitive pricing and consistent
quality for all categories of food ingredients.
- Evaluate suppliers’ capabilities, reliability, capacity, and compliance with food safety standards.
- Establish a global vendor database in collaboration with overseas sourcing hubs.
b) Market & Price Trend Analysis
- Monitor global market trends, pricing fluctuations, and availability of food ingredients.
- Provide regular market intelligence reports to Serveone HQ for strategic planning.
c) Negotiation & Cost Optimization
- Lead cost negotiation and contract terms with suppliers to achieve optimal pricing, payment terms, and
delivery schedules.
- Implement cost-saving strategies without compromising on product quality and compliance.
d) Global Import Compliance
- Ensure adherence to international trade regulations, including food safety, labeling, and import/export
documentation requirements.
- Liaise with internal legal/compliance teams to mitigate risks related to cross-border procurement.
e) Cross-Functional Coordination
- Collaborate closely with overseas sourcing hubs and internal stakeholders across logistics, R&D, quality
assurance, and finance teams.
- Ensure timely and efficient procurement to support operational and production schedules.
f) Operational Excellence & Reporting
- Maintain accurate records of procurement activities, supplier contracts, pricing history, and
performance evaluations.
- Prepare and present procurement strategy updates and reports to Serveone HQ.
g) Continuous Improvement
- Continuously identify areas for process improvement, supplier consolidation, and long-term
procurement planning.
- Stay updated on industry best practices and emerging technologies in food ingredients sourcing.