New
Sous Chef Kitchen
3 minggu yang lalu
Pertokoan Semer Jaya, Jalan Raya Kerobokan, Bali
Lowongan berakhir pada :
Deskripsi pekerjaan :
Full job description
- Kitchen management and reporting of all restaurants as specified by senior management.
- Ensure dishes are prepared to recipes and consistency is maintained in the dish out of all orders.
- Ensure each dish that goes out of the department kitchen is of highest standard and quality.
- Create, innovate and introduce new menus.
- Standardize recipes and initiate and sustain research in the F&B industry.
- Maintain kitchen specifications, cooking procedure sheets and all build up and spread sheets
- Develop all necessary manuals in liaison with the operations team
- Be responsible for vendor development, equipment sourcing and raw materials finalization.
- Augment production capacity when required and maintain quality controls consistently.
- Work always in liaison with purchase department and assist them in the proper maintenance of ingredients and product list
- Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen's operations.
- Prioritize F&B controls, ensure top quality and hygiene both for products and equipment and maintain food cost at a minimum.
- Train and develop F&B production staff.
- Should monitor closely and continuously the activities of chefs de cuisines and ensure smooth running of the entire kitchen.
- Should be able to motivate and lead the team from the fore-front.
- Take up any related responsibilities handed over to you; by the management
- Assist management in the development of new concepts.
- Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Head Chef
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PerusahaanTavolo Group
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Emailinfo@tavologroup.com
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AlamatPertokoan Semer Jaya, Jalan Raya Kerobokan, Bali